Specialized In R&D For Fried Instant Noodle Strips Line
Capacity :100-300kg/h customzied as your need.
Material :Food Grade 304 Stainless Steel.
Production Name :Fried Instant Noodle Strips Line
All cooperative partners operate well
Specialized In R&D For Fried Instant Noodle Strips Line
Capacity :300-500kg/h customzied as your need.
Material :Food Grade 304 Stainless Steel.
Production Name :Fried Instant Noodle Strips Line
All cooperative partners operate well
Specialized In R&D For Fried Instant Noodle Strips Line
Capacity :500-700kg/h customzied as your need.
Material :Food Grade 304 Stainless Steel.
Production Name :Fried Instant Noodle Strips Line
All cooperative partners operate well.
Specialized In R&D For Fried Instant Noodle Strips Line
Capacity :700-900kg/h customzied as your need.
Material :Food Grade 304 Stainless Steel.
Production Name :Fried Instant Noodle Strips Line
All cooperative partners operate well.
Specialized In R&D For Fried Instant Noodle Strips Line
Capacity :900-1200kg/h customzied as your need.
Material :Food Grade 304 Stainless Steel
Production Name :Fried Instant Noodle Strips Line
All cooperative partners operate well
Introduce
Production Process
Parameter
Advantage
Application
Customer Case
Instant noodles are one of the most popular fast foods across the globe, with billions of servings consumed annually. Behind this massive consumption is a complex, high-capacity, and precise system — the instant noodle making machine. This machine automates the entire process, from dough mixing to steaming, cutting, frying or drying, and packaging, total named Instant noodles production line 。
What Is an Instant Noodle Making Machine? An instant noodle making machine is an industrial food processing machine used to manufacture noodles that are pre-cooked and dried so that they can be rehydrated easily in boiling water. These machines are designed to handle bulk production while ensuring consistency in texture, taste, and quality. Features: Fully automatic processing Continuous production line Customizable sizes and shapes of noodles Compatible with oil-frying or hot-air drying processes Low human labor requirement
The oil-water energy-saving frying machine can choose electric heating, air heating, external heating and other methods. It is a smokeless, multi-functional, oil-water mixed frying equipment. The speed of the mesh belt can be adjusted at will according to the customer's own needs. The frying line is generally divided into two types of oil-water mixed pure oil type. The frying line is used by customers based on the principle of 100% utilization of thermal efficiency and energy saving. The frying line is generally equipped with an assembly line.
Automatic centrifugal rotation degreasing and automatic discharging; The machine is equipped with a timer, and the degreasing time can be set according to the needs, saving time and effort.
The drum seasoning machine is used for seasoning food in the food production process. This equipment has an adjustable inclination-angle seasoning drum, which automatically controls the speed and material capacity, and is suitable for continuous seasoning operations in the assembly line. Equipped with a vibrating dusting device and an atomized oil spraying device, so that the seasoning is evenly sprinkled on the material.
Fully automatic snack food frying machine is mainly suitable for larger food production enterprises. The suitable products are: broad beans, green beans, peanuts and other nuts; rice crackers, potato chips, plantain chips, and other puffed foods; pastry food like spring rolls, samosa, chicken nuggets etc.
|
Component |
Description |
| Dough Mixer |
Mixes flour, water, and additives into dough. |
| Compound Rolling Machine |
Presses the dough into thin sheets. |
| Continuous Rolling System |
Gradually flattens the dough to the desired thickness. |
| Slitter & Cutter |
Cuts the sheet into noodle strands. |
| Steam Tunnel |
Cooks the noodles using high-pressure steam. |
| Shaper |
Shapes noodles into blocks. |
| Frying or Drying Tunnel |
Cooks the noodles (frying) or dries them (air drying) |
| Cooling Conveyor |
Cools down the noodles before packaging. |
| Packaging Unit | Automates the packing process. |
Process capacity: (finished capacity 100kg/h to 5000kg/h) and work flow can be customized.
High Automation:Fully automated operation from washing to packing, saving labor.
Heating method: Electric heating, Gas heating or Diesel heating , etc.
Size:The capacity of washing and frying line are adjustable.
1. Pour the flour into the dough mixer, and input the mixed salt water into the mixer through the measuring device. dough mixer at medium speed mixing to makes flour absorb water evenly to form flocculent dough. 2. Rolling is the dough after aging,then through 9 pairs of rollers gradually press into patches of specified thickness. 3. The slitter is installed under the last roller. After slitting, the noodles enter into the shaping device, and then the arranged noodles are sent into the steamer by the waving device at a certain speed. 4. The steaming time is 135s, and the degree of pasta gelatinization was over 85%.
5. The cut noodle cake is folded into two layers and changed from 6 rows divided into 12 rows. The noodle cake fall from the sliding noodle plate into the fryer noodle box. 6. Under the condition of oil temperature 140ºC-160ºC, fry for 95s -100s, and quickly dehydrate and dry the noodle cake at high temperature 7. After frying, the temperature of noodle cake will drop sharply after air cooling, reaching the room temperature, and then it will be sent to the packaging machine by the conveyor, and then it can be put into storage after packaging.
