Specialized In R&D For Pork Skin Frying Line
Capacity :100-300kg/h customzied as your need.
Material :Food Grade 304 Stainless Steel.
Production Name :Pork Skin Frying Line
All cooperative partners operate well
Specialized In R&D For Pork Skin Frying Line
Capacity :300-500kg/h customzied as your need.
Material :Food Grade 304 Stainless Steel.
Production Name :Pork Skin Frying Line
All cooperative partners operate well
Specialized In R&D For Pork Skin Frying Line
Capacity :500-700kg/h customzied as your need.
Material :Food Grade 304 Stainless Steel.
Production Name :Pork Skin Frying Line
All cooperative partners operate well.
Specialized In R&D For Pork Skin Frying Line
Capacity :700-900kg/h customzied as your need.
Material :Food Grade 304 Stainless Steel.
Production Name :Pork Skin Frying Line
All cooperative partners operate well.
Specialized In R&D For Pork Skin Frying Line
Capacity :900-1200kg/h customzied as your need.
Material :Food Grade 304 Stainless Steel
Production Name :Pork Skin Frying Line
All cooperative partners operate well
Introduce
Production Process
Parameter
Advantage
Application
Customer Case
1，Capacity: 100-1500kg/h.The frying production line can process a large amount of food per hour and is very suitable for large-scale food processing, with a seamless production process.
2.Material: SUS304 stainless steel, double mesh belt conveyor, adjustable speed through frequency conversion
3，Core components: automatic/manual lifting system, conveying system, slag discharge system, heating system, oil circulation system, smoke exhaust system, electrical control system, etc., safe, convenient, and hygienic to use, reducing manual labor
Module temperature control: rapid heating, rapid frying, and improved production efficiency. At the same time, a multi-level heating mechanism can be set to achieve regional temperature control
4，Application: Suitable for medium and large fried food processing enterprises, widely used in the processing of fried foods such as pork skin,peanuts,coated peanuts,chickpeas,japanese peanuts,breadfruit chips,cassava chips,shrimp chips,pumpkin chips,yam chips,tortilla chips,spring rolls,pork cutlet,crispy pork,seafood,ect.
The pork skin processing line features a compact and efficient production process: Pork rinds undergo cleaning, boiling for softening, and cutting, followed by dehydration to remove excess moisture, preparing them for frying. They then enter the continuous fryer for high-temperature frying, rapidly puffing the rinds to achieve a crispy texture. Excess surface oil is then removed via a deoiling machine, ensuring a light texture.
1. Pork Skin Cutter Machine The pork skin cutter machine processes cleaned and softened pork skin into uniform strips or slices to meet frying andseasoning specifications. This robust equipment features simple operation with adjustable cutting thickness and dimensions toaccommodate diverse product requirements. Some models incorporate automatic conveyors to reduce manuallabor and boost production efficiency.
2. Pork Rinds Frying Machine The continuous fryer is the core equipment in the pork skin processing line. It rapidly expands the cut pork skin in high-temperature oil to achieve a crispy texture. Lonkia continuous fryers offer flexible heating options-electric, gas, or hot oilcirculation-to suit various factory conditions.
3. Deoiling Machine The deoiling machine eliminates excess fat from both the surface and interior of fried pork rinds, ensuring the finished productremains crispy without greasiness. Utilizing vibration and centrifugal force, it achieves high oi-removal efficiency withadjustable parameters based on rind thickness and fat content.
4. Cooling Machine The cooling machine rapidly lowers the temperature of oil-removed pork rinds to stabilize their structure and lock in crispness, preparing them for seasoning and packaging.
5. Seasoning Machine The seasoning machine evenly coats pork rinds with flavorings such as salt, spice blends, or barbecue seasoning. Lonkia offers octagonal seasoning machine and roller seasoning machine capable of mixing mutiple seasonings and precisely controlling ingredient quantities to meet diverse flavor profiles and recipe requirements.
Process capacity: (finished capacity 100kg/h to 5000kg/h) and work flow can be customized.
High Automation:Fully automated operation from washing to packing, saving labor.
Heating method: Electric heating, Gas heating or Diesel heating , etc.
Size:The capacity of washing and frying line are adjustable.
1. High Production Efficiency The fried pork rinds processing line features simple operation, stable processes, and continuous automated production. Hourlyoutput exceeds 500 kilograms with minimal labor requirements. Production capacity can be customized to meet the needs of factories of varying scales.
2. Factory-Direct Pricing Looking to purchase a cost effective pork skin processing line online? As a specialized manufacturer, LONKIA providesreliable, high-efficiency pork rinds processing equipment. Our fully integrated production facility, professional sales team, anddedicated customer service offer a one- stop solution, streamining procurement and eliminating intermediary costs. Contact ustoday for detailed quotes and customized solutions.
3. Wide Application Range The pork rinds frying line is suitable for various food processing plants, snack factories, and meat processing enterprisesBeyond frying pork rinds, it can also fry a wide variety of other products, such as French fries, potato chips, banana chipscassava chips, nuts, peanuts, and more
