1. Overview of the production line
Potato chip processing production lines usually include raw material processing, slicing, cleaning, blanching, cooling, frying, de-oiling, seasoning, packaging and other links. These links are interconnected by automated equipment to form an efficient and continuous production line.
2. Main equipment and its functions
a, Raw material processing equipment
Elevator: used to lift raw materials (such as potatoes).
Washing and peeling machine: Automatically clean and remove the potato skin.
b, Slicing equipment
Slicer: Potatoes are cut into chips of uniform thickness to ensure the consistency and appearance of the finished product.
c,Washing and pretreatment equipment
Rinse machine: Remove starch and impurities on the surface of potato chips through a bubble generator.
Blanching machine: Heat the potato chips for a short time .
d, Cooling equipment
Cooling line: Rapidly reduce the temperature of potato chips .
c, Frying equipment
Frying line: frying potato chips with bright color and crispy taste.
d,De-oiling and seasoning equipment
De-oiling line: remove excess oil on the surface of potato chips.
e, Packaging equipment
3. Production line configuration suggestions
a, Equipment selection: select the appropriate equipment model and brand according to the production scale, product requirements and budget.
b, Production line layout: customized as the customer’s factory site
c.Automation degree: select the appropriate automation degree according to actual needs. The higher the degree of automation, the higher the production efficiency, but the initial investment also increases accordingly.
