Continuous Frying Machine

The continuous fryer machine adopts exclusive heating technology that can reduce oil consumption effectively. And collocation with a humanized operation interface and multiple safety device alarms to protect the operator safe and extend machine life. In addition, the fryer adopts two-layers conveyor belt design, which allows food to be fully immersed in the oil and cook evenly to make product color uniform. The design of Frying Machine not only saves space and energy, but also has a self-cleaning system. Which can maintain the hygiene environment that produce the high-quality food product.
Our continuous automatic frying equipment is suitable for: potato chips, banana chips, powdered green beans, corn strips, rice crackers, fish shreds, dim sum noodles, fried chicken legs, cutlets, fried tofu, fried dumplings,... and other related Fried food production equipment. Weshine can provide some customized services according to customer needs. Please provide the required temperature, output capacity and product picture. Our team will recommend the suitable frying machine to you.

 

Mesh belt could be customized according to various different products.

The upper and lower double-layer mesh belts design prevent the products from floating during the frying process and cause uneven frying.

It can automatically filter and keep the frying oil clean, so that the fried products have good color and taste, which not only improves the quality of the products, but also brings higher added value to the products.

Electricity, steam and natural gas heating methods could be freely selected.

With large heat exchange area for heating tube, the frying temperature rises quickly.

The advanced and efficient heating system avoids energy waste to a greater extent and saves energy.

Digital temperature control with difference accuracy as ±1 degree, and the high temperature upper limit power-off function is designed.

The equipment is equipped with an automatic oil circulation system, which can make the oil temperature consistent in the front, rear, upper and lower frying production lines, thus solving the situation of uneven temperature.

It is controlled by a special motor for frequency conversion and speed regulation, and the frying time can be adjusted from 20 seconds to 15 minutes.

Continuous work improves work efficiency and reduces labor costs.