After fresh potatoes enter the hash browns production line, they first undergo washing and peeling. This production line utilizes a combination of water jets and mechanical friction to effectively remove dirt, impurities, and the outer skin from the surface of the potatoes, ensuring clean and hygienic raw materials.

Washed and peeled potatoes are processed through cutting equipment to be shredded or chopped. The cutting size and shape can be adjusted according to the recipe requirements of different hash brown products, ensuring a consistent texture and firm structure in the finished product.

Using mixing equipment, various ingredients such as salt, spices, starch, and other auxiliary components are uniformly mixed to enhance the flavor of the potato cakes.

The hash browns are pressed into a fixed shape and thickness using a patty forming machine. Common shapes include round, oval, or custom mold shapes. The uniform size facilitates subsequent frying or freezing processes, and also simplifies product packaging and sales.

Continuous frying equipment allows for precise control of temperature and time, enabling the hash browns to quickly set and form a golden, crispy crust while locking in moisture, ensuring excellent texture and appearance.

Hash browns are a potato product made from fresh potatoes as the main ingredient, processed through multiple steps including washing, cutting, seasoning, shaping, and frying. The hash browns production line can be flexibly configured according to customer needs, capable of producing both ready-to-eat crispy hash browns and frozen hash browns.